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Terms of Service

Welcome to the Good Measure website. By using this site you agree to the following terms.

Use of this site

This website is provided for general information about Good Measure — our menu, hours and location. We do our best to keep it accurate, but menus, prices and trading hours can change without notice.

Walk-ins & service

Good Measure operates on a walk-in basis; we do not take reservations through this site. Availability, seating and service are at the venue’s discretion. The service of alcohol is subject to Victorian liquor licensing laws and responsible service of alcohol — we may refuse service.

Intellectual property

All content on this site — including text, logos, the Good Measure magpie and photography — is owned by or licensed to Good Measure and may not be reproduced without permission.

Liability

This website is provided “as is”. To the extent permitted by law, we are not liable for any loss arising from your use of, or reliance on, the information on this site.

Our site may link to third-party sites (such as Instagram or Google Maps). We are not responsible for the content or practices of those sites.

Contact

Questions? Email hello@goodmeasure.site or drop in at 193 Lygon Street, Carlton VIC 3053.

Liam O'Connor is a Melbourne-based sommelier, specialty coffee educator, and hospitality consultant with over a decade in Australia's dining scene. He writes in-depth reviews on specialty coffees, craft cocktails, natural wines, and modern Melbourne bar and culinary culture.

Sommelier & Beverage Director at Good Measure Bar & Dining · WSET Level 3 Certified, Q-Grader Specialty Coffee