Specialty coffee and sandwiches by day; cocktails, Guinness and late-night snacks by night. Prices in AUD — menus rotate with the seasons.
Two menus, one room. Specialty coffee and sandwiches while the sun’s up — cocktails, Guinness and late-night snacks once it sets.
Our signature — a Code Black filter brew, lightly sweetened, topped with whipped cream, fresh nutmeg & orange zest.
Slow-steeped, nitrogen-charged and poured silky-smooth over ice.
Double shot, house vanilla, cold milk over ice.
House pastrami, pickles, mustard and melted cheese on toasted sourdough.
Smoked chicken, slaw and herbed mayo, pressed warm.
Burnt-top Basque cheesecake folded with ceremonial matcha.
Baked daily, all butter, golden and flaky.
A clarified milk punch built on ceremonial matcha — our house pour.
A Melbourne riff on the classic — chocolate, coconut & cherry.
The proper pour — patient, two-part, settled.
Buttermilk-fried chicken, slaw and pickles on a milk bun.
Roast eggplant, stracciatella and basil on house focaccia.
Crisp fries, house kimchi, melted cheese and spring onion.
House-made, non-alcoholic, all afternoon long.
Menus rotate seasonally — prices in AUD. Espresso served until 8pm.

No bookings, no fuss — just walk in. We’re on Lygon Street every day from 8am, with the vinyl spinning long after dark.