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Timber, house plants and warm light — a look inside Good Measure, from the morning pour to the midnight set.

Pull Up a Chair

Coffee now,
cocktails later.

No bookings, no fuss — just walk in. We’re on Lygon Street every day from 8am, with the vinyl spinning long after dark.

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Liam O'Connor is a Melbourne-based sommelier, specialty coffee educator, and hospitality consultant with over a decade in Australia's dining scene. He writes in-depth reviews on specialty coffees, craft cocktails, natural wines, and modern Melbourne bar and culinary culture.

Sommelier & Beverage Director at Good Measure Bar & Dining · WSET Level 3 Certified, Q-Grader Specialty Coffee

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