Skip to content

The Menu

Specialty coffee and sandwiches by day; cocktails, Guinness and late-night snacks by night. Prices in AUD — menus rotate with the seasons.

Eat & Drink

From the Mont Blanc to the
midnight pour.

Two menus, one room. Specialty coffee and sandwiches while the sun’s up — cocktails, Guinness and late-night snacks once it sets.

☀ Day · Café

Mont Blanc Signature

$7.5

Our signature — a Code Black filter brew, lightly sweetened, topped with whipped cream, fresh nutmeg & orange zest.

Nitro Cold Brew

$6.5

Slow-steeped, nitrogen-charged and poured silky-smooth over ice.

Iced Vanilla Latte

$6.0

Double shot, house vanilla, cold milk over ice.

Pastrami DLX

$16.0

House pastrami, pickles, mustard and melted cheese on toasted sourdough.

The Chicken

$16.0

Smoked chicken, slaw and herbed mayo, pressed warm.

Matcha Basque Cheesecake Sweet

$10.0

Burnt-top Basque cheesecake folded with ceremonial matcha.

Plain Croissant

$6.5

Baked daily, all butter, golden and flaky.

A signature plate at Good Measure

☾ Night · Bar

Matcha Milk Punch House

$20.0

A clarified milk punch built on ceremonial matcha — our house pour.

Cherry Ripe Old Fashioned

$21.0

A Melbourne riff on the classic — chocolate, coconut & cherry.

Guinness on Tap

$12.0

The proper pour — patient, two-part, settled.

Crispy Chicken Sando

$24.0

Buttermilk-fried chicken, slaw and pickles on a milk bun.

Liam O'Connor is a Melbourne-based sommelier, specialty coffee educator, and hospitality consultant with over a decade in Australia's dining scene. He writes in-depth reviews on specialty coffees, craft cocktails, natural wines, and modern Melbourne bar and culinary culture.

Sommelier & Beverage Director at Good Measure Bar & Dining · WSET Level 3 Certified, Q-Grader Specialty Coffee

Verifygoodmeasure.site